Products

SUGRANO® Classic is a Basis of Rye, wheat, wholemeal, spelt in White to medium brown Color with Acidity level (TTA) between 20 and 80 and Traditional sourdough aroma profile.

Florentina Low Trans is used for making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

Florentina Mix is used in making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

SUGRANO® Concentrates is a Basis of Rye, wheat, spelt, durum having Light to dark brown Color with Acidity level (TTA) between 100 and 200 and Pronounced sourdough aroma.

Florentina Clean Label is used to make delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

Florentina With Honey is used in making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

SUGRANO® Specialities is Basis of Rye, wheat, spelt, oats, durum, blends having Light to dark roasted Color with Acidity level (TTA) between 40 and 120, Selected raw materials and special process steps .It has Mildly fruity aroma variants with roasted, malty sourdoughs.

SUGRANO® Organic is a basis of Rye, wheat, wholemeal, spelt with Light to dark brown Color and Acidity level (TTA) between 40 and 120.