- Ingredient Name:Canola Oil
- Functions:Dough Conditioner, Enzyme
- Features:Improved Mouthfeel, Enhanced Shelf Life, Crumb Stability, Crumb Softening, High Elasticity
- End Uses:Bread
Dragsbaek A/S Liquid Baking Aid is an aid for yeast dough. Flyt-X consists of a canola oplie, added to a number of carefully selected enzymes, which add a good volume and a juicy crumb to the bread, and at the same time ensure that the bread stays fresh for a long time.