- Labeling Claims:Trans fat-free
- Features:Improved Mouthfeel
Dragsbaek A/S Roll Margarine is used for rolled doughs such as croissants, pastry, birch and puff pastry. In addition to being a vegetable margarine that is free of trans fatty acids and hardened oils, it has a number of beneficial properties that make it ideal for all types of rolled dough. Rolled margarine has a high plasticity. It is thus stretchable, so that it goes with the dough and creates beautiful layers with a uniform lamination. At the same time, the roll margarine is characterized by a high volume, so you are guaranteed a nice baking.