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DREIDOPPEL Tricrema 100

Dreidoppel Tricrema 100 contains purely milk fat and has excellent storage characteristics. It has optimal whipping properties through a specially effective emulsifier milk protein preparation which gives high creaminess in the final product by the milk fat contained in the product already.

Ingredient Name: Milk Fat, Anhydrous

Functions: Binder

Features: Creamy Mouthfeel, Creamy Texture, Emulsifying, Good whipping ability, Improved Storage Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Milk Fat, Anhydrous
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Dosage
    100g : 1l milk
    Hot Processing
    Yes
    Cold Processing
    Yes

    Packaging & Availability

    Package
    6 x 2.5 Kg