Dried Foods Peru SAC Mango - Fiber Source

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Mango
Ingredient Origin: Natural Origin
Food Ingredients Functions: Fiber Source
Pharma & Nutraceuticals Functions: Fiber Source
Ingredients: Mango
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Additive-free,
Gluten-free,
Natural,
Naturally Derived,
Organic,
Vegan
Food Ingredients Features: Antioxidant Properties,
Balanced Nutrition,
Excellent Organoleptic Profile,
Fiber Enrichment,
High Quality,
Low Calorie,
Low Fat,
Low Sodium,
Promotes Digestive Health,
Rich in Minerals,
Rich in Vitamins
Health Benefits Of Mangoes: This fruit is tasty, rich in vitamins A and C, minerals, fiber, phytochemicals and anti-oxidants, and provides low amounts of calories, fat and sodium.

Good source of dietary fiber which supports digestive health.

The process of “raw” drying ensures the preservation of the natural characteristics of the fresh product, and its nutritional and organoleptic properties.

To achieve this we use low dehydration temperatures and very dry air, which combined with low atmospheric pressure and short post-Seasonal Availabilitys (achieved by our being close to farmers' fields and points of harvesting), allows us to produce a unique, prime quality, dehydrated product.
Features: No Chemical Additives

Gluten Free

100% Natural

100% Organic

Vegan

Applications & Uses

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA Compliant,
Hazard Analysis Critical Control Point (HACCP),
USDA Organic

Packaging & Availability