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Dried Foods Peru SAC Lucuma is known as a one of the most important Incan superfood. Also is known as a emblematic product. This superfood is considered to be an exotic fruit for its bright yellow color, its unique taste and aroma. It is also known as ‘the gold of the Incas’. It is a gourmet product. It's very sweet and often used as an ingredient in tasty desserts; in fact lucuma flavored ice cream is the most popular flavor in Peru.

Dried Foods Peru SAC Ginger is the rhizome (underground stem) of a plant, which is characterized by having a particular flavor. It is used in the food industry to give a spicy flavor. Besides of culinary use, the plant is one of the most widespread natural remedies in the world and with more properties and medicinal applications for different pathologies.

Dried Foods Peru SAC Purple Corn is a variety of corn, whose farming goes back to pre-Hispanic period, is the base of some Peruvian gastronomy classics like mazamorra (soft, sweet maize-based dessert) and chicha (purple corn sweet drink).

Dried Foods Peru SAC Yacon is highly recommended for diabetic patients because it reduces the glucose in the blood. Now, the modern science has increase the value of this tuber due to its high content of insulin, dietary fiber that helps the organism to metabolize the glucose and diminish cholesterol rates. Yacon is a large perennial plant that is mainly grown and cultivated for its tuberous roots. The roots are crunchy and sweet, it has lots of benefits, such as weight and glucose control and FOS. This superfood has been cultivated since 1200 B.C and still used by Andean people as a natural sweetener and is currently recognized to be one of the best superfoods.

Dried Foods Peru SAC Maca is gift from the gods, the chroniclers of the conquest said in their books that this root was a sacred food destined for the Inca royalty and for the warriors of the empire troops because its properties elevate virility, vitality and physical strength. Maca has been cultivated for more than 2,000 years and is now one of the most famous Andean product recognized known worldwide as an incredible superfood. Peru has the finest maca roots, which are known as the Inca fountain of youth. Maca’s benefits have been long valued by many researchers and nutritionists. The root of this plant can be eaten in so many ways. The most common form to eat maca is powder from its dried root.

Dried Foods Peru SAC Golden Berries are considered one of the five best foods for health produced in Peru. It is a powerful antioxidant, with a high content of vitamins A, B, and C, calcium, iron and phosphorus, perfect for strengthening the immune system. It was cultivated in the Sacred Valley of the Incas, and was one of the most venerated fruits in the noble’s garden, grows in a bush and it has been cultivated since the pre-Columbian period. Golden berries are tropical super berries with high content of vitamin A and C. They give them antioxidant properties. This superfood was already being consumed long before the Incas, and currently have great popularity due to their unique sweet and sour flavor and exceptional health benefits. Organic dried golden berries are a great choice for guilt-free enjoyment and maintaining a healthy lifestyle.

Dried Foods Peru SAC Camu Camu belongs to the family of the myrtaceae and a high content of vitamin C, even higher than the ones with high concentration of ascorbic acid such as orange and lemon. Camu camu is one of the world’s most abundant sources of natural vitamin C. It can provide up to 60 times more vitamin C than an orange. Its a powerful antioxidant. This fruit from the Amazon rainforest is dried at low temperature to protect its nutritional qualities. It raises the spirits and strengthens the immune and nervous system. It helps to maintain healthy eyes and skin, also healthy levels of white blood cells. It helps you to have good health. Dried Foods Peru organic camu camu is famous for its purity and essence.

Dried Foods Peru SAC Mango comes from the Indian. The Spaniards brought it to America and today Peru exports a large amount of its mango production to various countries around the world such as: Europe, United States, Canada, Japan, China and Saudi Arabia. We get mango from our small farmers of San Lorenzo valley where the tropical weather of this region makes it the best place to harvest mangoes.