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Dried Foods Peru SAC Purple Corn

Dried Foods Peru SAC Purple Corn is a variety of corn, whose farming goes back to pre-Hispanic period, is the base of some Peruvian gastronomy classics like mazamorra (soft, sweet maize-based dessert) and chicha (purple corn sweet drink).

Ingredient Name: Purple Corn

Physical Form: Liquid, Powder, Solid

Labeling Claims: Additive-free, Gluten-free, Natural, Naturally Derived, Organic, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP), USDA Organic

Features: Antioxidant Properties

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Purple Corn
    Technologies

    Features & Benefits

    Food Ingredients Features
    Health Benefits Of Purple Corn
    • Anthocyanin is considered a natural antioxidant which delays cell aging.
    • Its consumption contributes reducing arterial pressure.
    • Anticarcinogenic properties for colon and rectum cancer.
    • Protects the ocular retina.
    • Helps control diabetes.
    • Diminishes the capillary permeability, improving its resistance.
    • Benefits cardiovascular health, improving circulation.
    Features
    • No Chemical Additives
    • Gluten Free
    • 100% Natural
    • 100% Organic
    • Vegan

    Applications & Uses

    Food & Nutrition Applications
    Uses
    • Food industry.
    • Juicy.
    • Chips.
    • Cereal.

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Presentations
    • Purple corn extract.
    • Purple corn powder.
    Seasonal Availability

    Harvest: After six to eight months after sowing.