Products

Dutch Gold Honey Dark/Robust Pail Maple Syrup is a deep color, full maple flavor. Typically, made later in the sugaring season as the weather turns warmer. Dark Color Robust Taste maple syrup is often preferred because of its robust maple taste. Best for all-around use for cooking and at the breakfast table on waffles, pancakes, and French toast.

Dutch Gold Honey Alfalfa Honey has been produced in the Wind River area of Wyoming, just outside of Riverton. In this part of central Wyoming, the alfalfa is irrigated, due to the dry conditions, and the plant is allowed to bloom for seed production, which is exactly what the beekeepers want. When the alfalfa bloom opens, the honey bees rush to collect the nectar to produce a delightful golden honey.

Dutch Gold Honey Clover Pail is the best known varietal of honey and possesses the largest annual production. From the wide open sweet clover fields, honey bees diligently produce millions of pounds of light, golden Clover Honey during the warm summer months. Dutch Gold is proud of the long-standing relationship we have with several beekeeping families.

Dutch Gold Honey Mesquite Pail is a light, silky, viscous honey produced from the creamy white blossoms of the mesquite tree growing across the southwest US and into northern Mexico. It is harvested in the springtime prior to the blossoms turning into long, tan, peapod seeds. A discerning palate may detect slight smoky notes, but this honey is sweet not smoky as the name association might suggest.

Dutch Gold Honey Mclure’S Creamed is 100% pure clover honey from the Dakotas that has been finely crystallized into a creamy spread. Creamed honey is perfect for toast, bagels or biscuits because it spreads so easily. Creamed honey is also called whipped honey and spun honey.

Dutch Gold Honey Alfalfa Pail has been produced in the Wind River area of Wyoming, just outside of Riverton. In this part of central Wyoming, the alfalfa is irrigated, due to the dry conditions, and the plant is allowed to bloom for seed production, which is exactly what the beekeepers want. When the alfalfa bloom opens, the honey bees rush to collect the nectar to produce a delightful golden honey.

Dutch Gold Honey Moorland Raw Wildflower Honey is medium in color with a smooth rich flavor. Contains the pollen, enzymes, propolis and minerals existing in unprocessed honey. Heated to 140 degrees and run through a strainer.

Dutch Gold Honey Maple Sugar is made from US Grade A Maple Syrup. A great substitute for refined sugar. Try maple sugar in baking, as an ingredient in rubs and marinades, in coffee or tea, or sprinkled on fresh fruit.

Dutch Gold Honey Golden Honey marries sweet Clover Honey with the Wildflower Honey, for a well-rounded, all purpose honey. Golden Honey has a deeper flavor than Clover Honey, and can be used in any recipe.

Dutch Gold Honey Amber/Rich Maple Syrup is an extraordinarily delicious maple syrup. Usually made in the earliest part of the sugaring season, Amber Color Rich Taste maple syrup has a mild maple flavor. It is best for pouring on waffles, pancakes, and French toast. The perfect gift… the perfect pleasure. Available in single 16 or 32 fl. oz. bottles, or in quantities of 12 of each size.

Dutch Gold Honey Dark/Robust Maple Syrup is a deep color, full maple flavor. Typically, made later in the sugaring season as the weather turns warmer. Dark Color Robust Taste maple syrup is often preferred because of its robust maple taste. Best for all-around use for cooking and at the breakfast table on waffles, pancakes, and French toast. Available in 16 and 32 fl. oz. bottles, and in various quantities for each size.

Dutch Gold Honey Very Dark/Strong Maple Syrup is made towards the end of the sugaring season as the weather warms toward spring and the maple trees end their winter dormancy. Very Dark Color Strong Taste Maple Syrup is much darker in color and has a strong robust flavor which makes it more suitable for flavoring and cooking. Very Dark Color Strong Taste syrup is best for cooking and baking. Its heavy flavor is ideal for meat glazing, baked beans, and certain desserts.