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Earth root Barley

Earth Root Barley has been cultivated by humans for over 10000 years. Barley seeds heads are cylindrical spikes composed of rachis each with 3 spikelets. Each spike produces 20–60 grains. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss.

Ingredient Name: Barley

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Features: Anti-Inflammatory, Antioxidant Properties, Low Glycemic Index, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level, Reduction in Cholesterol

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Other Name
    Jau, Groats
    Botanical Name
    Hordeum vulgare
    Plant Family
    Poaceae
    Part Used
    Fruit
    Ingredients
    Barley
    Technologies
    Constituents

    Barley contains varying amounts of total tocopherols and tocotrienols (49.9-67.6mg/kg) and vitamin E content (vitamin E equivalent; 15.7-20.1mg/kg).

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Uses

    Barley used for animal feed, human consumption, or malting. High protein barleys are generally valued for food and feeding. Mainly Using barley for food production due to its various health effects, such as lowering blood cholesterol, regulating glycemic index, and antioxidant activity. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions.

    Regulatory & Compliance