Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Other Name
- Jau, Groats
- Botanical Name
- Hordeum vulgare
- Plant Family
- Poaceae
- Part Used
- Fruit
- Ingredients
- Barley
- Technologies
- Constituents
Barley contains varying amounts of total tocopherols and tocotrienols (49.9-67.6mg/kg) and vitamin E content (vitamin E equivalent; 15.7-20.1mg/kg).
Features & Benefits
Applications & Uses
- Uses
Barley used for animal feed, human consumption, or malting. High protein barleys are generally valued for food and feeding. Mainly Using barley for food production due to its various health effects, such as lowering blood cholesterol, regulating glycemic index, and antioxidant activity. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions.
Regulatory & Compliance
- Certifications & Compliance