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Earth root Flax Seed

Earth root Flax Seed is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers. Flaxseed is a rich source of healthy fat, antioxidants, and fiber. The seeds contain protein, lignans, and the essential fatty acid alpha-linolenic acid, also known as ALA( Alpha-linolenic acid) or omega-3. Flax is one of the oldest fiber crops in the world.

Ingredient Name: Linseeds (Flax Seeds)

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Features: Antioxidant Properties, Promotes Digestive Health, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level, Reduction in Cholesterol

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Other Name
    Common Flax, Linseed, Alasi
    Botanical Name
    Linum usitatissimum
    Plant Family
    Linaceae
    Part Used
    Seed
    Ingredients
    Linseeds (Flax Seeds)
    Technologies
    Constituents

    The flax seeds contain 35-45% oil, which contains 9-10% of saturated fatty acids (palmitic and stearic), about 20% monounsaturated fatty acids (mainly oleic acid), and more than 70% alpha-linolenic fatty acids acid. The protein content in seeds of flax varies from 20-30%.

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Flax Seed can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer. Flax Seeds May Help Control Blood Sugar. Flax Seeds Are Rich in Dietary Fiber. Flaxseed oil are easy to add to your diet.

    Regulatory & Compliance