Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Other Name
- Common Flax, Linseed, Alasi
- Botanical Name
- Linum usitatissimum
- Plant Family
- Linaceae
- Part Used
- Seed
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
- Constituents
The flax seeds contain 35-45% oil, which contains 9-10% of saturated fatty acids (palmitic and stearic), about 20% monounsaturated fatty acids (mainly oleic acid), and more than 70% alpha-linolenic fatty acids acid. The protein content in seeds of flax varies from 20-30%.
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Flax Seed can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer. Flax Seeds May Help Control Blood Sugar. Flax Seeds Are Rich in Dietary Fiber. Flaxseed oil are easy to add to your diet.
Regulatory & Compliance
- Certifications & Compliance