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Earth root Mustard Seed

Earth Root Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).

Ingredient Name: Mustard Seeds

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Other Name
    Sarson, Rai, Indian colza
    Botanical Name
    Brassica nigra
    Plant Family
    Brassicaceae
    Ingredients
    Mustard Seeds
    Technologies
    Constituents

    Mustard oil has a special fatty acid composition, it contains about 20–28% oleic acid, 10–12% linoleic, 9.0–9.5% linolenic acid, and 30–40% erucic acid.

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Mustard oil is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy dishes. Mustard oil (Sarson ka tel) is used for body massage during extreme winters, as it is assumed to keep the body warm. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. Mustard Seed contain high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.

    Regulatory & Compliance