Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Other Name
- Sarson, Rai, Indian colza
- Botanical Name
- Brassica nigra
- Plant Family
- Brassicaceae
- Ingredients
- Mustard Seeds
- Technologies
- Product Families
- Constituents
Mustard oil has a special fatty acid composition, it contains about 20–28% oleic acid, 10–12% linoleic, 9.0–9.5% linolenic acid, and 30–40% erucic acid.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Mustard oil is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy dishes. Mustard oil (Sarson ka tel) is used for body massage during extreme winters, as it is assumed to keep the body warm. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. Mustard Seed contain high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.
Regulatory & Compliance
- Certifications & Compliance