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Earth root Sesame Seed black

Earth root Sesame Seed black is the oldest indigenous oilseed crop, with longest history of cultivation in India. Sesame seeds are small. Their sizes vary with the thousands of varieties known. Typically, the seeds are about 3 to 4 mm long by 2 mm wide and 1 mm thick. The seeds are ovate, slightly flattened. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.

Ingredient Name: Black Sesame Seeds

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Features: Anti-Cancer Properties, Healthy-Looking Skin, Promotes Digestive Health

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Black Sesame Seeds

    Ingredient Origin

    Plant Origin

    Other Name
    SimSim, Teel, Til, Tal, Benne, , جلجلان, سمسم
    Botanical Name
    Sesamum indicum
    Plant Family
    Pedaliaceae
    Ingredients
    Black Sesame Seeds
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Nut & Seed Products

    Constituents

    Sesame seeds contain the lignans sesamolin, sesamin, pinoresinol and lariciresinol.

    Features & Benefits

    Labeling Claims

    Halal,

    Organic

    Food Ingredients Features

    Anti-Cancer Properties,

    Healthy-Looking Skin,

    Promotes Digestive Health

    Applications & Uses

    Uses

    Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavor. Sesame seeds are sometimes added to bread. Sesame seeds are recommended for healthy skin and bones are good for the heart and protect against cancer. Promote to digestive health aid in lactation.

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    FDA Compliant,

    Halal,

    Organic Certified,

    USDA Certified