company tower banner
Earth Root Company Logo

Earth root Soybean Seed

Earth root Soybean Seed is edible seed. it is economically the most important bean in the world, providing vegetable protein for millions of people . Soybeans contain no starch, they are a good source of protein.

Ingredient Name: Soybeans

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Other Name
    soya bean, soja bean
    Botanical Name
    Glycine max
    Plant Family
    Fabaceae
    Part Used
    Seed
    Ingredients
    Soybeans
    Technologies
    Constituents

    Soybean is about 38% protein, 30% carbohydrate, 18% oil as well as vitamins and minerals, including calcium, folic acid, and iron.

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Soybean used in soy milk, soy flour, soy protein, tofu and many retail food products. soybeans are high in protein, they are a major ingredient in livestock feed. Soybean refined oil for cooking and other edible uses, or sold for biodiesel production or industrial uses.

    Regulatory & Compliance