- Ingredient Name:Egg Isolate
- Functions:Binder, Emulsifier
- Labeling Claims:Non-GMO, Clean Label
- Physical Form:Powder, Solid
Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.shelf stable, natural, non-GMO, heat resistantexcellent flavor profilepowder form, easily dispersable, handles o/w and w/o emulsionsPerfect for salad dressings, baked goods, chocolate, confectionery, and ice cream!