EDME Kibbled Malted Rye

Identification & Functionality

Country of Origin: United Kingdom
Ingredient Name: Kibbled Malted Rye
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Antioxidant Properties,
Enhanced Flavour,
Fiber Enrichment,
Improved Texture,
Rich in Minerals,
Rich in Vitamins,
Suitable for Vegans,
Suitable for Vegetarian Foods
Functional Benefits: Enhances Texture: Both flakes and kibbles add a chewy or firm bite or distinctive crunch to a variety of products.

Boosts Flavor: Malted and toasted wholegrains provide a wide variety of flavors. The darker the color, the more intense the flavor.

Adds Visible Value: Provide stand out in a wide variety of products. A visual cue for healthy, wholegrain, health, and nutrition.

Increases Nutritional Value: All grains are whole, have high fiber, a good source of vitamins and minerals.

Kibbles are small pieces of chopped wholegrains. From breakfast cereals to artisan bread, you can use our nutritious kibbled ingredients in a multitude of applications. Their unique textures mean they add an extra oomph to any product.
Kibbled malts share many of the positive characteristics of malted flakes and are often used together with them to provide an interesting variety of texture in the finished product. Their small particle size and high flavor level comes into their own in small baked goods such as mini rolls, cookies and biscuits.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Biscuits,
Bread,
Breakfast Cereals,
Cookies,
Crackers,
Energy Bars,
Granola,
Rolls,
Toppings
Product Applications: Energy bars

Roll toppings

Breakfast cereals

Bakery

Biscuits

Crackers

Properties

Physical Form: Flakes,
Solid
Appearance: Yellow kibbled grains
Odor: Characteristic of product, with no off-taints or aromas
Flavor: Characteristic of product, with no off-tastes
Typical Properties
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Heavy Metals
Mycotoxins

	Value	Units	Test Method / Conditions
Malted Rye	100	%	-
Texture	Kibbled grains	-	-

	Value	Units	Test Method / Conditions
Moisture Content	3.5 - 9.5	%	Infra-red Moisture Meter
Particle Size (Sieve + 2.20mm)	0 - 5	%	Hand Sieve, retained
Particle Size (Sieve - 1.00mm)	0 - 12	%	Hand Sieve, throughs
Color	15 - 75	˚EBC	EBC
Hagberg	250 - 99	F.N.*	F.N.*

	Value	Units	Test Method / Conditions
Total Viable Count	max. 500,000	cfu/g	AM/M: 01-1
Yeasts & Moulds	max. 5,000	cfu/g	AM/M: 10-1
Coliforms	max. 5,000	cfu/g	AM/M: 02-1
Escherichia coli	max. 10	cfu/g	AM/M: 04-6
Bacillus cereus	max. 100	cfu/g	AM/M: 13-1
Salmonella	Absent in 25g	cfu/g	AM/M: 12-3

	Value	Units	Test Method / Conditions
Energy	1492	kJ	070-011
Protein Content	7.7	g	070-005-02
Carbohydrate	72.4	g	070-010
Carbohydrate of which Sugars	8.7	g	070-014
Carbohydrate of which Starch	63.7	g	070-014
Dietary Fibre	11.3	g	070-008
Total Fat	1.1	g	070-006
Saturated Fat	0.31	g	070-012
Monounsaturated Fat	0.15	g	070-012
Polyunsaturated Fat	0.59	g	070-012
Sodium Content	max. 5.0	g	070-009
Salt Content	12.5	g	070-009
Moisture	6.4	g	070-002-01

	Value	Units	Test Method / Conditions
Cadmium Content	max. 0.10	mg/kg	Atomic Absorption
Lead Content	max. 0.20	mg/kg	Atomic Absorption
Arsenic	No legal limit	-	-
Copper	No legal limit	-	-
Iron Content	No legal limit	-	-
ZInc Content	No legal limit	-	-
Mercury Content	No legal limit	-	-
Tin Content	No legal limit	-	-

	Value	Units	Test Method / Conditions
Ochratoxin A	3	ppb	AM/R/960
Total Aflatoxins (B1, B2, G1, G2)	4	ppb	AM/R/999
Aflatoxin B1	2	ppb	AM/R/999
Deoxynivalenol	750	ppb	ISO 17025
Zearalenone	75	ppb	ISO 17025
T-2 Toxin	100	ppb	ISO 17025

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
Vegan
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags
Regional Availability
Packaging Information: max. pmin. max. strongmin. Primary Packagingmax. /strongmin. max. /pmin. max. table border="1" cellpadding="1" cellspacing="1" style="width:500px"min. max. tbodymin. max. trmin. max. td style="text-align:center"min. max. strongmin. Type of Packagingmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Materialmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Colourmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Net Weightmax. br /min. per Unitmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Gaugemax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Method of Closuremax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Dimensionmax. /strongmin. max. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Paper Sackmax. /tdmin. max. td style="text-align:center"min. 3 Ply paper sackmax. /tdmin. max. td style="text-align:center"min. Brownmax. /tdmin. max. td style="text-align:center"min. 210gmax. /tdmin. max. td style="text-align:center"min. 3/70NKmax. /tdmin. max. td style="text-align:center"min. Stitchedmax. /tdmin. max. td style="text-align:center"min. max. pmin. L - 760mmmax. /pmin. max. pmin. W- 560mmmax. br /min. H - 165mmmax. /pmin. max. /tdmin. max. /trmin. max. /tbodymin. max. /tablemin. max. pmin. max. /pmin. max. pmin. max. strongmin. Tertiary Packagingmax. /strongmin. max. /pmin. max. table border="1" cellpadding="1" cellspacing="1" style="width:500px"min. max. tbodymin. max. trmin. max. td style="text-align:center"min. max. strongmin. Type of Packagingmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Materialmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Colourmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Net Weight per Unitmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Dimensionmax. /strongmin. max. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Stretch Wrapmax. /tdmin. max. td style="text-align:center"min. 19 micron PEmax. /tdmin. max. td style="text-align:center"min. Clearmax. /tdmin. max. td style="text-align:center"min. Approx 750gmax. /tdmin. max. td style="text-align:center"min. N/Amax. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Pallet Linermax. /tdmin. max. td style="text-align:center"min. 65 micron LDPEmax. /tdmin. max. td style="text-align:center"min. Bluemax. /tdmin. max. td style="text-align:center"min. 160gmax. /tdmin. max. td style="text-align:center"min. 1000x1200mmmax. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Palletmax. /tdmin. max. td style="text-align:center"min. Woodmax. /tdmin. max. td style="text-align:center"min. Beigemax. /tdmin. max. td style="text-align:center"min. Approx 25kgmax. /tdmin. max. td style="text-align:center"min. L - 1200mm,max. br /min. W - 1000mm.max. br /min. H - 145mmmax. /tdmin. max. /trmin. max. /tbodymin. max. /tablemin. max. pmin. max. /pmin.
Transportation: max. pmin. All goods are to be transported on clean, dry, covered vehicles that are free from all infestation.max. /pmin.

Storage & Handling

Shelf Life: 12 months (Unopened), 1 months (Once opened)
Storage Condition: max. p bis_size="{"x":0,"y":0,"w":0,"h":0,"abs_x":0,"abs_y":0}"min. Cool, dry ambient conditions suitable for food storage.max. /pmin.

Knowde Enhanced TDS