EDME Malted Rye Flakes

Identification & Functionality

Country of Origin: United Kingdom
Ingredient Name: Malted Rye Flakes
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Antioxidant Properties,
Enhanced Flavour,
Fiber Enrichment,
Improved Texture,
Rich in Minerals,
Rich in Vitamins,
Suitable for Vegans,
Suitable for Vegetarian Foods
Functional Benefits: Enhances Texture: Both flakes and kibbles add a chewy or firm bite or distinctive crunch to a variety of products.

Boosts Flavor: Malted and toasted wholegrains provide a wide variety of flavors. The darker the color, the more intense the flavor.

Adds Visible Value: Provide stand out in a wide variety of products. A visual cue for healthy, wholegrain, health, and nutrition.

Increases Nutritional Value: All grains are whole, have high fiber, a good source of vitamins and minerals.

Malted flakes carry the characteristics and flavor of the parent cereal. Malted flakes are a natural source of fiber, flavor, and texture, and can be used as inclusions and/or toppings. They add value visible to the consumer, making them a great way of premiumising your products.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Biscuits,
Breakfast Cereals,
Crackers,
Energy Bars,
Granola,
Toppings
Product Applications: Energy bars

Roll toppings

Breakfast cereals

Bakery

Biscuits

Crackers

Properties

Physical Form: Flakes,
Solid
Appearance: Smaller flat rye flakes
Odor: Malty, characterisitc of product with no off taints or aromas
Flavor: Bitter/malty, characteristic of product with no off tastes
Typical Properties
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Heavy Metals
Mycotoxins

	Value	Units	Test Method / Conditions
Malted Rye	100	%	-
Thickness	1 - 1.3	mm	Micrometer
Texture	Crisp/malty	-	-

	Value	Units	Test Method / Conditions
Moisture Content	3.5 - 9.5	%	Infra-red moisture meter
Color	30 - 70	⁰EBC	EBC
Hagberg	100 - 999	F.N.*	F.N.*
Particle Size (Sieve - 0.50mm)	0 - 2	%	Hand sieve, throughs

	Value	Units	Test Method / Conditions
Total Viable Count	max. 500,000	cfu/g	AM/M: 01-1
Yeasts & Moulds	max. 5,000	cfu/g	AM/M: 10-1
Coliforms	max. 5,000	cfu/g	AM/M: 02-1
Escherichia coli	max. 10	cfu/g	AM/M: 04-6
Bacillus cereus	max. 100	cfu/g	AM/M: 13-1
Salmonella	Absent in 25g	cfu/g	AM/M: 12-3

	Value	Units	Test Method / Conditions
Energy	1492	kJ	070-011
Protein Content	7.7	g	070-005-02
Carbohydrate	72.4	g	070-010
Carbohydrate of which Sugars	8.7	g	070-014
Carbohydrate of which Starch	63.7	g	070-014
Dietary Fibre	11.3	g	070-008
Total Fat	1.1	g	070-006
Saturated Fat	0.31	g	070-012
Monounsaturated Fat	0.15	g	070-012
Polyunsaturated Fat	0.59	g	070-012
Sodium Content	max. 5.0	mg	070-009
Salt Content	max. 12.5	mg	070-009
Moisture	6.4	g	070-002

	Value	Units	Test Method / Conditions
Cadmium Content	max. 0.05	mg/kg	Atomic Absorption
Lead Content	max. 0.20	mg/kg	Atomic Absorption
Arsenic	No legal limit	-	-
Copper	No legal limit	-	-
Iron Content	No legal limit	-	-
ZInc Content	No legal limit	-	-
Mercury Content	No legal limit	-	-
Tin Content	No legal limit	-	-

	Value	Units	Test Method / Conditions
Ochratoxin A	3	ppb	AM/R/960
Total Aflatoxins (B1, B2, G1, G2)	4	ppb	AM/R/999
Aflatoxin B1	2	ppb	AM/R/999
Deoxynivalenol	750	ppb	ISO 17025
Zearalenone	75	ppb	ISO 17025
T-2 Toxin	100	ppb	ISO 17025
Ergot sclerotia	0.5	g/kg	BA-TM-33

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
Vegan
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags
Regional Availability
Packaging Information: max. pmin. max. strongmin. Primary Packagingmax. /strongmin. max. /pmin. max. table border="1" cellpadding="1" cellspacing="1" style="width:500px"min. max. tbodymin. max. trmin. max. td style="text-align:center"min. max. strongmin. Type of Packagingmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Materialmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Colourmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Net Weightmax. br /min. per Unitmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Gaugemax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Method of Closuremax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Dimensionmax. /strongmin. max. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Paper Sackmax. /tdmin. max. td style="text-align:center"min. 3 Ply paper sackmax. /tdmin. max. td style="text-align:center"min. Brownmax. /tdmin. max. td style="text-align:center"min. 210gmax. /tdmin. max. td style="text-align:center"min. 3/70NKmax. /tdmin. max. td style="text-align:center"min. Stitchedmax. /tdmin. max. td style="text-align:center"min. max. pmin. L - 760mmmax. /pmin. max. pmin. W- 560mmmax. br /min. H - 165mmmax. /pmin. max. /tdmin. max. /trmin. max. /tbodymin. max. /tablemin. max. pmin. max. /pmin. max. pmin. max. strongmin. Tertiary Packagingmax. /strongmin. max. /pmin. max. table border="1" cellpadding="1" cellspacing="1" style="width:500px"min. max. tbodymin. max. trmin. max. td style="text-align:center"min. max. strongmin. Type of Packagingmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Materialmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Colourmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Net Weight per Unitmax. /strongmin. max. /tdmin. max. td style="text-align:center"min. max. strongmin. Dimensionmax. /strongmin. max. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Stretch Wrapmax. /tdmin. max. td style="text-align:center"min. 19 micron PEmax. /tdmin. max. td style="text-align:center"min. Clearmax. /tdmin. max. td style="text-align:center"min. Approx 750gmax. /tdmin. max. td style="text-align:center"min. N/Amax. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Pallet Linermax. /tdmin. max. td style="text-align:center"min. 65 micron LDPEmax. /tdmin. max. td style="text-align:center"min. Bluemax. /tdmin. max. td style="text-align:center"min. 160gmax. /tdmin. max. td style="text-align:center"min. 1000x1200mmmax. /tdmin. max. /trmin. max. trmin. max. td style="text-align:center"min. Palletmax. /tdmin. max. td style="text-align:center"min. Woodmax. /tdmin. max. td style="text-align:center"min. Beigemax. /tdmin. max. td style="text-align:center"min. Approx 25kgmax. /tdmin. max. td style="text-align:center"min. L - 1200mm,max. br /min. W - 1000mm.max. br /min. H - 145mmmax. /tdmin. max. /trmin. max. /tbodymin. max. /tablemin. max. pmin. max. /pmin.
Transportation: max. pmin. All goods are to be transported on clean, dry, covered vehicles that are free from all infestation.max. /pmin.

Storage & Handling

Shelf Life: 12 months (Unopened), 1 months (Once opened)
Storage Condition: max. p bis_size="{"x":0,"y":0,"w":0,"h":0,"abs_x":0,"abs_y":0}"min. Cool, dry ambient conditions suitable for food storage.max. /pmin.

Knowde Enhanced TDS