Elan Chemical Organic Vanilla Extract 4-Fold (7704)

Identification & Functionality

Flavor

Vanilla

Flavor Family

Vanilla Flavors

Flavor Ingredient Class

Oleoresins & Extracts

Ingredient Name

Vanilla Extract

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Contents

The extractives of organic vanilla beans, organic ethanol, distilled water.

Features & Benefits

Labeling Claims

Kosher,

Natural,

Organic

Food Ingredients Features

Cost Effective,

Enhanced Shelf Life,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Other Food Applications

Food & Nutrition Applications

Flavors

Properties

Physical Form

Liquid

Appearance

Dark brown to blackish brown opaque liquid with possibly a small amount of sediment

Odor

Characteristic of vanilla

Taste

Characteristic of vanilla

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 1,000	cfu/gram	-

Specifications

	Value	Units	Test Method / Conditions
Alcohol Content	35.0 - 37.5	%	-
Specific Gravity (at 25ºC)	0.9675 - 0.9850	-	-
Vanillin Content	0.400 - 0.650	g/100ml	UV spectrophotometry

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified

Packaging & Availability

Packaging Type

Bottles,

Drums,

Pails

Storage & Handling

Shelf Life and Storage

Vanilla is very stable and can be stored for long periods without affecting quality. On standing for lengthy periods, it is normal to develop sediment. This is perfectly acceptable.