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Flavorchem Pure Vanilla Extract 1-Fold (93.402O)

1 of 244 products in this brand
Flavorchem Pure Vanilla Extract 1-Fold (93.402O) is made with quality beans for a rich, full-bodied, rounded, and pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract is organic certified and meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.40 - 0.80%.

Flavor Family: Vanilla Flavors

Flavor: Vanilla

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Clean Label, Kosher, Non-GMO, Not Listed In California Proposition 65, Organic, Pareve, Sustainable, Vegan

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Vanilla Beans Extract
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Odor
Vanilla like odor
Flavor
Vanilla like flavor
Appearance
Opaque Dark Brown Liquid
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy259.4kcal/100g—
Calories from Fat0kcal/100g—
Total Fat0g/100g—
Saturated Fat0g/100g—
Trans Fat0g/100g—
Cholesterol0mg/100g—
Total Carbohydrate0.63g/100g—
Sugars0g/100g—
Added Sugars0g/100g—
Dietary Fiber0g/100g—
Protein0g/100g—
Vitamin A0mcg/100g—
Vitamin C0mg/100g—
Vitamin D0mcg/100g—
Calcium0.55mg/100g—
Iron0mg/100g—
Potassium0mg/100g—
Sodium3.14mg/100g—
Phosphorus0.564mg/100g—
Composition
ValueUnitsTest Method / Conditions
Water50 - 60%—
Organic Alcohol30 - 40%—
Organic Vanilla Bean Extractives1 - 10%—
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Escherichia Colimax. 10CFU/GMAOAC
Ethyl Alcohol Content35 - 38%GCASSAY
Flash Point97°FClosed Cup
Loss on Drying55%COMPUTRAC4000XL
Measured Density8.061LB/GA—
Refractive Index (at 20°C)1.34 - 1.37—KRUSSDR30195
Specific Gravity (at 25°C)0.916 - 1.016—METTLER30PX
Staphylococcus AureusNegativeCFU/GMAOAC
Total Plate Countmax. 100000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
60 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.