- Applications:Savory & Culinary, Meat, Poultry & Seafood, Cereals & Snacks
- Product Families:Vegetable Products & Extracts, Whole Foods, Extracts & Premixes, Plant & Herb Products & Extracts
- End Uses:Soups, Snacks, Sauces
Emfibre® adds creaminess and allows
the replacement of fat in light products.
Coarser fibers add pulpy structures to tomato
based products. Fibers are very stable during
processing and in frozen products they
support reduction of ice crystal formation
resulting in improved freeze-thaw stability.