Emfibre

Emsland Group Brand

Products:4

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

View All Emfibre Products

Emfibre® EF 200 Pea Fiber

Applications:Savory & Culinary, Meat, Poultry & Seafood, Cereals & Snacks
Product Families:Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:Soups, Snacks, Sauces

Emfibre® EF 200 is made of inner fibers of yellow peas by using only physical methods without use of additional chemicals for modification. Emfibre EF 200 has a very high fiber content and neutral properties.

Emfibre® EF 60 Pea Fibers

Applications:Savory & Culinary, Meat, Poultry & Seafood, Convenience Foods
Product Families:Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:Filling Applications, Rolls, Processed Meat Products

Emfibre® EF 60 is made of inner fibers of yellow peas by using only physical methods without additional chemicals for modification. Emfibre® EF 60 is a natural insoluble fiber of small particle size. It is a clean label product free of gluten, non GMO and non allergen.

Emfibre® KF 200 Potato Fibers

Applications:Savory & Culinary, Meat, Poultry & Seafood, Convenience Foods
Product Families:Plant & Herb Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:Soups, Snacks, Filling Applications

Emfibre® KF 200 is a potato fiber. This fiber is has high water binding capacity and has a medium coarse particle size.

Emfibre® KF 500 Potato Fibers

Applications:Cereals & Snacks, Savory & Culinary, Meat, Poultry & Seafood
Product Families:Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:Soups, Snacks, Sausage Rolls

Emfibre® KF 500 is a potato fiber with a higher water binding acapacity and larger particle size compared to KF 200.

Knowde Brand Summary

Identification

Ingredient Name: Pea Fiber,
Potato Fiber
Ingredient Origin: Natural Origin
Technologies: Food Ingredients
Product Families: Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts,
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Non-GMO

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Burgers & Patty,
Cereal Bars,
Filling Applications,
Muffins,
Processed Meat Products,
Rolls,
Sauces,
Sausage Rolls,
Snacks,
Soups