- Ingredient Name:Modified Potato Starch
- Functions:Thickener, Stabilizer, Texturizing Agent, Binder
- Labeling Claims:Non-GMO
- Physical Form:Powder
- Features:Stabilizing, Good Binding, Improved Stability, Excellent Stability, High Viscosity, Improved Freeze/Thaw Stability
Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.