company tower banner
Enartis Company Logo

EnartisFerm Spirit W&B

1 of 6 products in this brand
This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel aging and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.Dosage for EnartisFerm Spirit W&B 20-40 g/hL (1.67 – 3.3 lb/1000 gal).

Ingredient Name: Distillers Dry Yeast

Functions: Yeast

End Uses: Alcoholic Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Distillers Dry Yeast
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Fermentation of grain or molasses-based mashes for the production of high quality distilled beverages.

    Dosage

    20-40 g/hL (1.67 – 3.3 lb/1000 gal)

    Packaging & Availability

    Packaging

    500 g, 10 kg