Products

Incanto Complexity is composed of Heavy toast French oak.

Nutriferm Nutriferm Gradual Release is composed of Diammonium Phosphate (90%), tannins.

Nutriferm PDC is composed of Autolyzed yeast, thiamine thiamine hydrochloride.

EnartisFerm SB is a versatile yeast to be used in the fermentation of all kind of wine.

This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel aging and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.Dosage for EnartisFerm Spirit W&B 20-40 g/hL (1.67 – 3.3 lb/1000 gal).

Enoblack Perlage® is composed of Vegetable carbon and bentonite.

Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits, particularly vodka and gin. Its high tolerance to osmotic stress allows it to finish high gravity mash fermentations (29 °Brix) in three days. This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations. Dosage of EnartisFerm Spirit V&G is 20-40 g/hL (1.67 – 3.3 lb/1000 gal).

EnartisFerm EZFerm 44 has high alcohol tolerance and is fructophilic. These characteristics make it particularly suitable for correcting stuck fermentations.

Clairbouteille P is composed of Preparation of selected bentonites.

EnartisFerm Perlage® is a yeast selected for the production of traditional method sparkling wines. It produces wine with great aromatic finesse which express both varietal character and terroir.

EnartisFerm Spirit R is a fermentation of grain or molasses-based mashes for the production of high quality distilled beverages.

EnartisFerm Perlage® D.O.C.G., yeast selected for the production of Charmat method sparkling wines.