Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Black Ants
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- The folic acid in the black ants are what give them their citrus burst, They have a light crunch and can be interchanged with lemon or lime.
- Black Ants turn an ordinary dish in to an exciting culinary adventure.
- Black Ants contain the highest concentration of Zinc of any plant or animal. (33.3 ppm). They are 56% protein and packed with a substantial amount of Potassium (K), Calcium (Ca), Phosphorous (P), Magnesium (Mg), Iron (Fe) and Manganese (Mn).
- A pound of ants is a whole lot of ants. Depending upon the harvest, it’s around fifty to seventy thousand ants per pound. At 36 ants per serving that well over 1,000 servings.
- Black Ants turn an ordinary dish in to an exciting culinary adventure.
Packaging & Availability
- Packaging Type
- Packaging Size
16 Grams or about 1/2 oz. in a glass jar (price reflects 6 pcs. per case)
Storage & Handling
- Shelf Life
- 1 Year