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Roasted crickets offer a great crunch. Use them in any dish for a healthy boost and crunchy texture. Crickets are a favorite among many entomophagists because of their versatility. Roasted crickets can be added to tacos, stews, salads, casseroles, etc. For many, the change in taste is barely detectable. All insects are farmed using high quality grain.

Entosense Chapulines are authentic Chapulines imported directly from the State of Oaxaca in Mexico, an area known as the capital of Chapulines.

A weaver ant offers a sweet taste and nice light crunch.

Black ants have a strong taste for their size. Many people call it a limey or sour taste.

This is pure cricket powder. This is not cricket flour. To make cricket flour, mix one part cricket powder with three parts baking flour.