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Entosense Whole Roasted Crickets

Roasted crickets offer a great crunch. Use them in any dish for a healthy boost and crunchy texture. Crickets are a favorite among many entomophagists because of their versatility. Roasted crickets can be added to tacos, stews, salads, casseroles, etc. For many, the change in taste is barely detectable. All insects are farmed using high quality grain.

Ingredient Name: Roasted Crickets

Functions: Prebiotic

Labeling Claims: Environmentally Friendly, Sustainable

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Roasted Crickets

    Features & Benefits

    Product Highlights

    Good source of iron, calcium, zinc, B12 and Omega 3 along with being a pre-biotic fiber (nutrition for probiotics).

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Packaging Type
    Packaging Size
    • 4 Oz.
    • 1/2 Pound
    • 1 Pound
    • 50 Pounds