- Ingredient Name:Roasted Crickets
- Functions:Prebiotic
- Labeling Claims:Environmentally Friendly, Sustainable
Roasted crickets offer a great crunch. Use them in any dish for a healthy boost and crunchy texture. Crickets are a favorite among many entomophagists because of their versatility. Roasted crickets can be added to tacos, stews, salads, casseroles, etc. For many, the change in taste is barely detectable. All insects are farmed using high quality grain.