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ENZECO® ACID UREASE

1 of 21 products in this brand
ENZECO® ACID UREASE, Urease hydrolyzes residual urea in wines to prevent the conversion of the urea and ethanol to ethyl carbamate. Used primarily in wines that are baked or otherwise exposed to heat for an extended time. It is also useful in wine when urea levels exceed 5 ppm.

Functions: Enzyme

End Uses: Wine