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ENZECO® BACTERIAL AMYLASE BL

1 of 21 products in this brand
ENZECO® BACTERIAL AMYLASE BL, a highly stable thermostable alpha-amylase enzyme liquid preparation derived from Bacillus licheniformis. This enzyme provides more efficient liquefaction of starch from malted barley and adjuncts, such as rice in beer production. Optimal activity occurs at 198°F.

Ingredient Name: Amylase

Functions: Enzyme

End Uses: Beer

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    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    CAS No.
    9000-92-4
    Ingredients
    Amylase
    Food Additive Number
    E 1100, INS 1100
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Activity assay

    Reference Amylase Unit (RAU)