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ENZECO® GLUCOAMYLASE L 500

1 of 21 products in this brand
ENZECO® Glucoamylase L 500 is a saccharifying liquid glucoamylase (or amyloglucosidase) enzyme system derived from Trichoderma reesei for production of fermentable sugar in highly attenuated or light beers.

Ingredient Name: Glucoamylase

Functions: Enzyme

End Uses: Beer

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    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    CAS No.
    9000-92-4
    Ingredients
    Glucoamylase
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Activity assay

    AGU (amyloglucosidase unit)