- Ingredient Name:Amylase
- Functions:Enzyme
- Labeling Claims:Non-GMO
- End Uses:Cookies, Bread, Cakes, Dough, Brownies
FRESH-N® Heat resistant alpha amylase derived from B. liquifaciens (formerly B. subtilis) helps retainmoisture and aroma and extends the shelf-life of low fruit content fruit cakes, brownies and date bars. Theenzyme also is recommended for use in sweet goods such as sweet rolls, coffee cakes and similar products aswell as bread, buns and cake mixes.