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ENZECO® FUNGAL PROTEASE

1 of 21 products in this brand
ENZECO® Fungal Protease is a highly concentrated food-grade fungal proteolytic enzyme, with high levels of endo-protease and lower levels of exo-protease. It is derived from a non-GMO strain of Aspergillus oryzae and is available as a powder or microgranulate at different activity levels up to 1,000,000 HUT/g. It can be used in a wide variety of bread and baked good.

Ingredient Name: Protease

Functions: Enzyme

Labeling Claims: Non-GMO

End Uses: Bread, Dough

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    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    CAS No.
    9001-92-7
    Ingredients
    Protease
    Food Additive Number
    E 1101, INS 1101
    EC No.
    232-642-4
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Activity assay

    Hemoglobin Units on Tyrosine basis (HUT)