- Ingredient Name:Mace
- Functions:Spice
- Labeling Claims:Organic
- Certifications & Compliance:Organic Certified
EOAS Organics (Pvt) Ltd Mace is the solvent extract of ground rip of Myristica Fragrans of Sri Lankan origin. The reddish brown free flowing liquid has the characteristic aroma of mace. Myristica fragrans Houtt Aril is the yellowish brown lace membrane that surround the nutmeg seed after removing and dried. Mace is the sister spice of nutmeg. Mace is also called ‘flower of nutmeg’. Mace blades are smooth and shiny and are about 4 cm long. The color and flavor of mace varies depending on its origins. It is spicy and bitter, with clove-like and piney overtones.