Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Lower bitterness, especially in high concentration
- The bitterness originated from common stevia extracts will become more prevalent when concentration increases. However in order to get high sugar reduction ratio, more stevia needs be added into matrix. EPCeviaTM Dual provides optimal mouth feeling in high stevia concentration Bitterness
Quicker onsite and less lingering
- EPCeviaTM Dual can provide much quicker onsite and less lingering compared to common stevia extract, such as RebA
97.
Fruity sweet mouth-feel
- EPCeviaTM Dual presents pleasant fruity sweet mouth feel in solution, thus fits the taste of juice beverages very well.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
- Natural sweetness deriving from stevia leaves
- The extraction method of EPCeviaTM Dual from stevia leaves complies with the COMMISSION REGULATION (EU) No. 231/2012. With EPC's proprietary technology, fixed combination of individual rebaudioside is purified. Therefore EPCeviaTM Dual can be labeled in EU as "Sweetener. Steviol glycosides" or "Sweetener: E960”.
Technical Details & Test Data
- Brilliant performance in Juice beverages
- Sensory Preference of different stevia extracts in 100% reduced sugar
