Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Quick onsite
- EPCeviaTM Omega can present sweetness very quickly, its taste expression rate is very close to that of sugar.
Fructose-like taste in Cola
- High fructose corn syrup is widely used in Coca-Cola, Pepsi Cola and Royal Crown. The taste profile of EPCevia Omega is similar to fructose thus can easily be used in Cola
Less bitterness and less lingering
- EPCeviaTM Dual can provide much less bitterness lingering compared to common stevia extract, such as Reb A 97.
Gently sweet Mouth-feel
- Compared to other stevia extracts, EPCeviaTM Omega delivers gently sweet mouth feel. In terms of after taste, bitterness
lingering, slow onsite, the feeling of EPCeviaTM Omega is gentler/smoother than Reb A 97
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
- Natural sweetness deriving from stevia leaves
- The extraction of EPCevia Omega from stevia leaves complies with the methods of the COMMISSION REGULATION (EU) No. 231/2012. EPC's proprietary technology enables to isolate RebA from other components resulting in eliminating off-taste. Therefore EPCeviaTM Pure can be labeled in EU as "Sweetener: Steviol glycosides" or "Sweetener: E960".
Technical Details & Test Data
- Brilliant performance in Cola
- Sensory Preference of different stevia extract in 100% reduced sugar cola (12%SE)
