EPCevia™ RA97S

Identification & Functionality

Ingredient Name

Stevia Extract

Ingredient Origin

Natural Origin

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Ingredients

Stevia Extract

Food Additive Number

E 960, INS 960

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Zero Calorie

Food Ingredients Features

Sugar Reduction,

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Bakery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Chocolate Spreads,

Ice Cream,

Juices

Regulatory & Compliance

Certifications & Compliance

EU Compliant

Natural sweetness deriving from stevia leaves

• The extraction of EPCeviaTM RA97S from stevia leaves complies with the methods of the COMMISSION REGULATION  (EU) No. 231/2012. EPC's proprietary technology enables to isolate RebA from other components resulting in eliminating off-taste. Therefore EPCeviaTM Pure can be labeled in EU as "Sweetener: Steviol glycosides" or "Sweetener: E960".

Technical Details & Test Data

EPCevia RA975: Taste of RA99 with price of RA97

• With EPC's latest technology, EPCevia RA97s can offer a good taste experience like RA99 but with an affordable price of RA97
• "ADD image"

Science in EPCeviaTM RA975

• EPCeviaTM RA97s is mainly composed of Reb-A and Reb-D. Many researchers have shown that Reb-D is much sweeter and less bitter than other steviol glycosides.