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EPCF Siaivo Coriander

The taste and aroma of coriander are conditioned by the etheric oil, applied in perfumery to enrich the fragrance by the scents of lily of the valley and rose.

Ingredient Name: Coriander (Cilantro)

End Uses: Marinade, Pickles, Processed Meat Products

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Coriander (Cilantro)
Technologies

Features & Benefits

Product Highlights

Dried coriander seed is applied as spice. It is added to stewed meat and game, marinades, beverages, pickled tomatoes, cucumbers and cabbage.

Applications & Uses

Food & Nutrition Applications
Use
  • Livestock
  • Fishes
  • Chemical Industry
  • Food industry

Regulatory & Compliance

Certifications & Compliance