Products

Lupine is a commodity valuable for feeding purposes and green manure. Feeding lupine surpasses all popular cultivated legumes with regard to protein content (30 -48%). Besides, the interest towards this commodity is conditioned by the high content (up to 14%) of oil similar to olive in its seed.

Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds is used in making mustard sauce to retain the fragrance.

Brassica nigra (true, French mustard) belongs to the most ancient commodities in Europe. Brown mustard seeds have extremely sharp, tart taste, reminiscent of horseradish. They are the basis for the best varieties of mustard sauces - Dijon mustard and mustard "ravigote".

The taste and aroma of coriander are conditioned by the etheric oil, applied in perfumery to enrich the fragrance by the scents of lily of the valley and rose.

Oriental mustard can be found in retail in the form of mustard powder. Powder of the highest quality is characterized by light shade. It is used for producing mustard sauce known to everybody.

The consumption of 4 tablespoonfuls of hempseeds for your breakfast can help fight access appetite for the whole day.