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EPCF Siaivo Yellow mustard seeds (Sinapis alba)

Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds is used in making mustard sauce to retain the fragrance.

Ingredient Name: Mustard Seeds

Certifications & Compliance: FSSC 22000

Features: Preservation

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Mustard Seeds
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  • Food industry
  • Chemical industry

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