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Erie Foods International ECCO Milk Protein Isolate

Erie Foods International ECCO Milk Protein Isolate is a highly nutritional product, with a clean flavor and superior functionality. ECCO Milk Protein Isolate is manufactured continuously to produce a uniform and consistent product with an extremely clean microbiological profile. It is an excellent choice for a variety of food applications.

Ingredient Name: Milk Protein Isolate

Ingredient Origin: Dairy Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Milk Protein Isolate

    Features & Benefits

    Benefits

    ERIE has identified 3 primary benefits of ECCO Milk Protein Isolate:

    • The elevated protein content
    • The low Lactose
    • Good solubility and heat stability. The manner in which ERIE produces MPI increases the surface area of the particle allowing a faster hydration rate and less grittiness while maintaining good solubility as well as heat stability.
    Characteristics
    • High Emulsification
    • High Fat and Water Binding
    • Medium Viscosity
    • High Whippability
    • Low Gelation
    • High Suspension Stability
    • Medium Dispersibiliy
    • Low Bulk Density

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Nutritional Beverages
    • Nutritional and Dietary Products
    • Aged Care Products
    • Infant Formulas
    • Protein Bars
    • Yogurts
    • Recombined Cheeses
    • Cultured Products
    • Frozen Desserts
    • Bakery and Confection Applications