Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Milk Protein Isolate
Features & Benefits
- Food Ingredients Features
- Benefits
ERIE has identified 3 primary benefits of ECCO Milk Protein Isolate:
- The elevated protein content
- The low Lactose
- Good solubility and heat stability. The manner in which ERIE produces MPI increases the surface area of the particle allowing a faster hydration rate and less grittiness while maintaining good solubility as well as heat stability.
- Characteristics
- High Emulsification
- High Fat and Water Binding
- Medium Viscosity
- High Whippability
- Low Gelation
- High Suspension Stability
- Medium Dispersibiliy
- Low Bulk Density
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Nutritional Beverages
- Nutritional and Dietary Products
- Aged Care Products
- Infant Formulas
- Protein Bars
- Yogurts
- Recombined Cheeses
- Cultured Products
- Frozen Desserts
- Bakery and Confection Applications