- Ingredient Name:Acid Casein
- Ingredient Origin:Dairy Origin
Erie Foods International Edible Grade Acid Casein is obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk. Edible acid casein is low in fat and carbohydrates, exhibits a good flavor profile and excellent nutritional properties which make it ideal for medical and nutritional applications. It is also used in coffee whiteners, infant formulas, processed cheese, and in pharmaceutical applications.