- Ingredient Name:Calcium Caseinate
- Ingredient Origin:Dairy Origin
- Protein Content:94.2 - 94.2 %
Erie Foods International Edible Calcium Caseinate is a nutritional milk protein which is characterized by a high PER (Protein Efficiency Ratio) and chemical score. Calcium caseinate has a low flavor profile and excellent flavor stability. It is easily dispersed in water to form stable colloidal suspensions. With the addition of calcium caseinate, food processors can enrich the protein content and the essential amino acids in their finished foods.