Products

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Erie Foods International Milk Protein Concentrate are well known in the food and health industries and are available form ERIE in both an ultrafiltered and blended form depending on the end use application of the product.

PRO CRISP™ introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

Erie Foods International Edible Grade Acid Casein is obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk. Edible acid casein is low in fat and carbohydrates, exhibits a good flavor profile and excellent nutritional properties which make it ideal for medical and nutritional applications. It is also used in coffee whiteners, infant formulas, processed cheese, and in pharmaceutical applications.

Erie Foods International Edible Potassium Caseinate is very soluble and possesses excellent emulsifying and water binding characteristics. Potassium Caseinate is recommended for use in food systems where the functional properties of sodium caseinate are desired, but without the sodium content.

Erie Foods International Edible Calcium Caseinate is a nutritional milk protein which is characterized by a high PER (Protein Efficiency Ratio) and chemical score. Calcium caseinate has a low flavor profile and excellent flavor stability. It is easily dispersed in water to form stable colloidal suspensions. With the addition of calcium caseinate, food processors can enrich the protein content and the essential amino acids in their finished foods.

Erie Foods International Calcium Carbonate is a common substance found as rock in all parts of the world and is the main component of shells of marine organisms and snails as well as eggshells. It is estimated that the mineral accounts for more than 4% of the Earth's crust and is found in many different geological environments.