Products

Erie Foods International Calcium Carbonate is a common substance found as rock in all parts of the world and is the main component of shells of marine organisms and snails as well as eggshells. It is estimated that the mineral accounts for more than 4% of the Earth's crust and is found in many different geological environments.

Erie Foods International Edible Potassium Caseinate is very soluble and possesses excellent emulsifying and water binding characteristics. Potassium Caseinate is recommended for use in food systems where the functional properties of sodium caseinate are desired, but without the sodium content.

Erie Foods International Milk Protein Concentrate are well known in the food and health industries and are available form ERIE in both an ultrafiltered and blended form depending on the end use application of the product.

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.