Erie Foods International Edible Sodium Caseinate

Identification & Functionality

Ingredient Name

Sodium Caseinate

Ingredient Origin

Dairy Origin

Protein Type

Protein Isolate

Food Ingredients Functions

Emulsifier,

Flavor Enhancer,

Protein Source,

Stabilizer

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Sodium Caseinate

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Taste & Flavor

Flavor Enhancers

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Food Ingredients Features

Dissolves Easily,

Easily Dispersible,

Enhanced Flavour,

Good Binding,

Heat Stability,

Improved Water Binding,

Rapid Absorption,

Spray Dried

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Beverage

Energy Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Meat, Poultry & Seafood,

Savory & Culinary

Animal Species

Pets

Food & Nutrition Applications

Breakfast Cereals,

Cheese,

Cheese Analogues,

Coffee Whiteners,

Dessert Toppings,

Frozen Desserts,

Functional Beverages,

Gravies,

Ice Cream,

Infant Formula,

Mayonnaise,

Pasta,

Processed Meat Products,

Sauces,

Snacks,

Soups,

Sour Cream,

Yogurt

Characteristics

• Flavor Enhancer
• Water Binding Capabilities
• High Absorption
• Heat Stability
• Feathering/Syneresis Prevention
• Stabilizer
• Emulsifier
• Bodying Agent
• Fat Binding Capability

Applications

• Pharmaceutical Products
• Baby Foods
• Nutritional Beverages
• Bakery Applications
• Cereal Products
• Pasta
• Snack Foods
• Ice Cream/Frozen Desserts
• Whipped Toppings
• Yogurt
• Sour Cream Products
• Dried Whipped Toppings
• High Fat Powders/Dried Butter
• Coffee Whiteners
• Imitation Cheese
• Analog Cheese
• Sauces and Meats
• Pet/Animal Food
• Soups/Gravies
• Mayonnaise

Properties

Typical Properties

	Value	Units	Test Method / Conditions
pH Value (5% Solution)	6.8	-	-
Protein Content (Dry Basis)	94.0	%	-
Lactose Content	0.2	%	-
Fat Content	1.1	%	-
Ash Content	3.9	%	-
Moisture Content	4.9	%	-
Sediment	A Disc	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
SPC	max. 10,000	-	-
Yeast/Mold	max. 50	-	-
Coliform	max. 10	-	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant

Packaging & Availability

Forms Of Sodium Caseinate

• Fresh Curd
• Domestic Converted
• Spray Dried
• Instantized
• EU Acceptable
• Edible/Animal Grades
• Non-Restricted/Restricted