Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
- Product Families
- Ingredients Statement
Organic hemp seeds
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
We produce green hemp in the process of de-hulling the hemp seeds. It consists of pieces of hemp hearts and the layer between the shell and the hemp heart.
The taste of the product is a bit stronger than hemp hearts and consists of up to 34% of plant based protein. A very delicious product.
We mostly use this product to make 50% protein powder but it’s a great product to use otherwise as well.
You can often see the same picture of this product being used when using hulled hemp seeds, which is due to the fact that there are different purity levels. We use our optical sorter to take this part out of the final hemp hearts making our hemp hearts the purest on the market with a purity of 99.9%.
If you’re searching for an alternative for hemp hearts, this product may be one of the best options. Very similar, but with a memorable, distinct taste.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Pleasant, Nutty.
- Odor
- Characteristic Aroma of Hemp
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
| Yeasts and Molds | max. 10⁴ | cfu/g | § 64 LFGB L 01.00-37: 1991-12 |
| Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
| Escherichia Coli | max. 100 | (in 1g) | EVS-EN ISO 16649-3* |
| Value | Units | Test Method / Conditions | |
| Total Calories | 530 - 590 | kcal/100g | 5K-TJ-87 |
| Moisture | max. 8 | g/100g | — |
| Protein | 34 | g/100g | — |
| Total Fat (Triglycerides) | 48.2 | g/100g | 5K-TJ-5-SBR |
| Saturated Fat | 2.8 - 3.2 | g/100g | — |
| Polyunsaturated Fat | 40.7 | g/100g | — |
| Trans Fatty Acid | 0.4 | g/100g | — |
| Total Carbohydrate (By Difference) | 5.7 | g/100g | 5K-TJ-89 |
| Sugars (Sucrose) | 1.2 | g/100g | 5K-TJ-37-HPLC |
| Dietary Fiber | 6 | g/100g | AOAC 985.29 |
| Salt | 0.003 | g/100g | — |
| Monounsaturated Fat | 3.9 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
| Protein (Dry Basis) | min. 33 | % | — |
| Free Fatty Acids | max. 1.5 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
| Peroxide Value | max. 2.5 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
| THC Value | max. 3 | mg/kg | — |
| Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
30 x 25kg paper bags with PE-insole (total weight 750kg per pallet)
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls.
- Best before: 24 months since packaging.