Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Hemp Protein
- Product Families
- Ingredients Statement
Organic hempseed flour
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Our organic hemp protein 50% is produced from our green hemp and smoothie hemp. The protein has a great texture and nutty taste so it’s really versatile.
Hemp itself is an excellent source of easily digestible plant protein. 50% protein powder contains all of the essential amino acids your body needs but can’t generate on its own.
Our organic hemp protein 50% is mechanically produced which makes it a truly natural superfood.
It’s the perfect product to add to your baked goods, smoothies, porridge, yogurts or even to a workout shake.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Delicate, Pleasant.
- Odor
- Characteristic Aroma of Hemp
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
| Yeasts and Molds | max. 10⁴ | cfu/g | § 64 LFGB L 01.00-37: 1991-12 |
| Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
| Escherichia Coli | max.100 | (in 1g) | EVS-EN ISO 16649-3* |
| Value | Units | Test Method / Conditions | |
| Total Calories | 345 | kcal/100g | 5K-TJ-87 |
| Moisture | 5 - 8 | % | — |
| Total Fat (Triglycerides) | 9.7 | g/100g | 5K-TJ-5-SBR |
| Dietary Fiber | 5.4 | g/100g | AOAC 985.29 |
| Sugar | 2.9 | g/100g | — |
| Carbohydrates | 4.7 | g/100g | — |
| Salt | 0.2 | g/100g | — |
| Poly Unsaturated Fatty Acids | 7.1 | g/100g | — |
| Mono-Unsaturated Fatty Acids | 1.4 | g/100g | — |
| Saturated Fatty Acids | 1.2 | g/100g | 5K-TJ-37-HPLC |
| Protein (N*6.25) | min. 50 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
| Protein (Dry Basis) | min. 50 | % | — |
| Free Fatty Acids | max. 1.5 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
| Peroxide Value | max. 2.5 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
| THC Value | max. 3 | mg/kg | — |
| Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
30 x 20kg paper bags with PE-insole (total weight 600kg per pallet)
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 24 months since packaging