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Nordic Hemp Cooperation Organic Hemp Protein 70%

Our 70% Hemp Protein is produced from hemp hearts by using a patented process. There's no other way of putting this: in front of you is one of the best mechanically produced proteins on the market. The mechanical is an important aspect because our bodies absorb it significantly better than chemically processed proteins. 70% Protein is mostly used to raise the level of protein in different foods. Plant-based foods have become increasingly popular and hemp protein with its minimal aftertaste is a clear frontrunner in this category. Among many other use cases, hemp protein is a key ingredient for candy given to the elderly at a nursing home to give them the exact required amount of daily protein.

Ingredient Name: Hemp Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Gluten-free, Irradiation-free, Monosodium Glutamate (MSG)-free, Natural, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Preservative-free, Vegan

Protein Content: 70.0 - 70.0 %

Features: High Protein Content, Suitable for Vegans

Technical Data Sheet
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Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Hemp Protein
Ingredients Statement

Organic hempseed flour

Country of Origin

Estonia

Features & Benefits

Product Highlights

Our 70% Hemp Protein is produced from hemp hearts by using a patented process. There’s no other way of putting this: in front of you is one of the best mechanically produced proteins on the market. The “mechanical” is an important aspect because our bodies absorb it significantly better than chemically processed proteins.

70% Protein is mostly used to raise the level of protein in different foods. Plant-based foods have become increasingly popular and hemp protein with its minimal aftertaste is a clear frontrunner in this category.

Among many other use cases, hemp protein is a key ingredient for candy given to the elderly at a nursing home to give them the exact required amount of daily protein.

Nutritional Information
  • No pesticides
  • Certified organic
  • Non-GMO
  • Laboratory tested
  • Allergen free
  • Gluten free
  • No e.Coli
  • High plant based protein
  • 100% Vegan
  • Superfood

Applications & Uses

Food Quality Statements

Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.

Properties

Physical Form
Flavor
Mild, Delicate, Pleasant, Slightly Sweet.
Odor
Characteristic Aroma of Hemp
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size (% d50=90 microns)max. 10%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10⁵cfu/gEVS-EN ISO4833- 1
Salmonella spp.Negative(in 125 g)EVS-EN ISO 6579- 1
Escherichia Colimax. 100(in 1g)EVS-EN ISO 16649-3*
Yeasts and Moldsmax. 10⁴cfu/g§ 64 LFGB L 01.00-37: 1991-12
Protein Profile
ValueUnitsTest Method / Conditions
As-Is67.2g5K-TJ-4
Moisture Free Basis70.2g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories323kcal/100g5K-TJ-87
Moisturemax. 5%5K-TJ-2
Ash14g/100gNMKL 173
Total Fat (Triglycerides)max. 2g/100g5K-TJ-5-SBR
Saturated Fat0.2g/100g5K-TJ-60-GC
Polyunsaturated Fat0.3g/100g5K-TJ-60-GC
Monounsaturated Fats0.2g/100g5K-TJ-60-GC
Trans Fatty Acidmax. 0.01g/100g5K-TJ-60-GC
Cholesterolmax. 2mg/100g5K-TJ-91-GC
Total Carbohydrate (By Difference)max. 27g/100g5K-TJ-89
Sugars3.6g/100g5K-TJ-37-HPLC
Dietary Fiber5.5 - 12.5g/100gAOAC 985.29
Neutral Detergent Fiber6.6g/100g
Acid Detergent Fiber4.8g/100g
Other Carbohydrates0.1g/100g
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium269.0mg5KI-TJ-201 **ICP-MS
Chloridemax. 0.002gNMKL 178
Chromium17.2μg5KI-TJ-201 **ICP-MS
Copper3.4mg5KI-TJ-201 **ICP-MS
Iron18.0mg5KI-TJ-201 **ICP-MS
Magnesium1553.0mg5KI-TJ-201 **ICP-MS
Manganese17.0mg5KI-TJ-201 **ICP-MS
Molybdenum433.0μg5KI-TJ-201 **ICP-MS
Phosphorus3258.8mg5K-TJ-6*
Potassium2490.0mg5KI-TJ-201 **ICP-MS
Selenium3.8μg5KI-TJ-201 **ICP-MS
Sodium4.0mg5KI-TJ-201 **ICP-MS
Zinc17.0mg5KI-TJ-201 **ICP-MS
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine3.1g/100g
Arginine7.6g/100g
Aspartic Acid7.2g/100g
Cystine1.3g/100g
Glutamic Acid 11.8g/100g
Glycine3.2g/100g
Histidine*1.8g/100g
Isoleucine*3.0g/100g
Leucine*4.6g/100g
Lysine*2.5g/100g
Methionine*1.7g/100g
Ph-alanine*3.1g/100g
Proline3.1g/100g
Serine3.4g/100g
Threonine*2.6g/100g
Tryptophan*0.7g/100g
Tyrosine2.2g/100g
Valine*3.8g/100g
Chemical Analysis
ValueUnitsTest Method / Conditions
Moisturemax. 5%§ 64 LFGB L 17.00-1: 1982-05
Protein (Dry Basis)min. 70%
THC Valuemax. 3mg/kg
PesticidesAbsentEN 15662:2018-07 Modular QuEChERS
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Niacin1.1mg5K-TJ-108-HPLC
Riboflavin (B2)0.9mg5K-TJ-108-HPLC*
Thiamin (B1)1.1mg5K-TJ-108-HPLC
A-Retinolmax. 2.0μg5K-TJ-108-HPLC
Beta Carotenemax. 20.0μg5K-TJ-108-HPLC
Vitamin B61.2mg5K-TJ-108-HPLC
Vitamin C127.5mg5K-TJ-71-HPLC
Vitamin Dmax. 1.0μg5K-TJ-100-HPLC
Vitamin E0.3mg5K-TJ-100-HPLC
Vitamin K380.0μg5K-TJ-100-HPLC*

Regulatory & Compliance

Certifications & Compliance
Certification

 EU Organic grade EE-ÖKO-03, ISO 22000, Naturland

EU Compliance

Product is in compliance with food law and EU regulations

Packaging & Availability

Packaging Type
Packaging

30 x 20kg paper bags with PE-insole (total weight 600kg per pallet)

Variety

Cannabis sativa – finola

Labelling

Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin

Storage & Handling

Shelf Life
36 months
Storage Conditions/Shelf Life
  • Keep cool and dry, protected from sunlight and away from walls.
  • Best before: 36 months since packaging