Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Hemp Protein
- Product Families
- Ingredients Statement
Organic hempseed flour
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Our 70% Hemp Protein is produced from hemp hearts by using a patented process. There’s no other way of putting this: in front of you is one of the best mechanically produced proteins on the market. The “mechanical” is an important aspect because our bodies absorb it significantly better than chemically processed proteins.
70% Protein is mostly used to raise the level of protein in different foods. Plant-based foods have become increasingly popular and hemp protein with its minimal aftertaste is a clear frontrunner in this category.
Among many other use cases, hemp protein is a key ingredient for candy given to the elderly at a nursing home to give them the exact required amount of daily protein.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Delicate, Pleasant, Slightly Sweet.
- Odor
- Characteristic Aroma of Hemp
- Physical Properties
- Microbiological Values
- Protein Profile
- Nutritional Information
- Mineral Profile
- Amino Acid Profile (per 100g)
- Chemical Analysis
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Particle Size (% d50=90 microns) | max. 10 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
Escherichia Coli | max. 100 | (in 1g) | EVS-EN ISO 16649-3* |
Yeasts and Molds | max. 10⁴ | cfu/g | § 64 LFGB L 01.00-37: 1991-12 |
Value | Units | Test Method / Conditions | |
As-Is | 67.2 | g | 5K-TJ-4 |
Moisture Free Basis | 70.2 | g | — |
Value | Units | Test Method / Conditions | |
Total Calories | 323 | kcal/100g | 5K-TJ-87 |
Moisture | max. 5 | % | 5K-TJ-2 |
Ash | 14 | g/100g | NMKL 173 |
Total Fat (Triglycerides) | max. 2 | g/100g | 5K-TJ-5-SBR |
Saturated Fat | 0.2 | g/100g | 5K-TJ-60-GC |
Polyunsaturated Fat | 0.3 | g/100g | 5K-TJ-60-GC |
Monounsaturated Fats | 0.2 | g/100g | 5K-TJ-60-GC |
Trans Fatty Acid | max. 0.01 | g/100g | 5K-TJ-60-GC |
Cholesterol | max. 2 | mg/100g | 5K-TJ-91-GC |
Total Carbohydrate (By Difference) | max. 27 | g/100g | 5K-TJ-89 |
Sugars | 3.6 | g/100g | 5K-TJ-37-HPLC |
Dietary Fiber | 5.5 - 12.5 | g/100g | AOAC 985.29 |
Neutral Detergent Fiber | 6.6 | g/100g | — |
Acid Detergent Fiber | 4.8 | g/100g | — |
Other Carbohydrates | 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
Calcium | 269.0 | mg | 5KI-TJ-201 **ICP-MS |
Chloride | max. 0.002 | g | NMKL 178 |
Chromium | 17.2 | μg | 5KI-TJ-201 **ICP-MS |
Copper | 3.4 | mg | 5KI-TJ-201 **ICP-MS |
Iron | 18.0 | mg | 5KI-TJ-201 **ICP-MS |
Magnesium | 1553.0 | mg | 5KI-TJ-201 **ICP-MS |
Manganese | 17.0 | mg | 5KI-TJ-201 **ICP-MS |
Molybdenum | 433.0 | μg | 5KI-TJ-201 **ICP-MS |
Phosphorus | 3258.8 | mg | 5K-TJ-6* |
Potassium | 2490.0 | mg | 5KI-TJ-201 **ICP-MS |
Selenium | 3.8 | μg | 5KI-TJ-201 **ICP-MS |
Sodium | 4.0 | mg | 5KI-TJ-201 **ICP-MS |
Zinc | 17.0 | mg | 5KI-TJ-201 **ICP-MS |
Value | Units | Test Method / Conditions | |
Alanine | 3.1 | g/100g | — |
Arginine | 7.6 | g/100g | — |
Aspartic Acid | 7.2 | g/100g | — |
Cystine | 1.3 | g/100g | — |
Glutamic Acid | 11.8 | g/100g | — |
Glycine | 3.2 | g/100g | — |
Histidine* | 1.8 | g/100g | — |
Isoleucine* | 3.0 | g/100g | — |
Leucine* | 4.6 | g/100g | — |
Lysine* | 2.5 | g/100g | — |
Methionine* | 1.7 | g/100g | — |
Ph-alanine* | 3.1 | g/100g | — |
Proline | 3.1 | g/100g | — |
Serine | 3.4 | g/100g | — |
Threonine* | 2.6 | g/100g | — |
Tryptophan* | 0.7 | g/100g | — |
Tyrosine | 2.2 | g/100g | — |
Valine* | 3.8 | g/100g | — |
Value | Units | Test Method / Conditions | |
Moisture | max. 5 | % | § 64 LFGB L 17.00-1: 1982-05 |
Protein (Dry Basis) | min. 70 | % | — |
THC Value | max. 3 | mg/kg | — |
Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
Value | Units | Test Method / Conditions | |
Niacin | 1.1 | mg | 5K-TJ-108-HPLC |
Riboflavin (B2) | 0.9 | mg | 5K-TJ-108-HPLC* |
Thiamin (B1) | 1.1 | mg | 5K-TJ-108-HPLC |
A-Retinol | max. 2.0 | μg | 5K-TJ-108-HPLC |
Beta Carotene | max. 20.0 | μg | 5K-TJ-108-HPLC |
Vitamin B6 | 1.2 | mg | 5K-TJ-108-HPLC |
Vitamin C | 127.5 | mg | 5K-TJ-71-HPLC |
Vitamin D | max. 1.0 | μg | 5K-TJ-100-HPLC |
Vitamin E | 0.3 | mg | 5K-TJ-100-HPLC |
Vitamin K | 380.0 | μg | 5K-TJ-100-HPLC* |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
30 x 20kg paper bags with PE-insole (total weight 600kg per pallet)
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls.
- Best before: 36 months since packaging