Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
- Product Families
- Ingredients Statement
Organic hemp wholeseed
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Hemp wholeseeds are considered one of the most beneficial plant based nutritious seeds, because of high quality plant-based protein and omega fatty acids. Hemp wholeseeds come from the female hemp plant. The hemp seed is a nut with a greenish, brownish, black-gray shell.
When the seeds are harvested, they go to sorting and then to drying. After drying we make the extra effort and clean them optically. This process gives us the opportunity to offer our clients the very best purity seeds up to 99.9%.
Thanks to our pure Nordic climate Estonia is an ideal place for the hemp plant to grow.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Delicate, Pleasant.
- Odor
- Characteristic Odor of Hemp
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
| Yeasts and Molds | max. 10⁴ | cfu/g | § 64 LFGB L 01.00-37: 1991-12 |
| Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
| Escherichia Coli | max. 100 | (in 1g) | EVS-EN ISO 16649-3* |
| Value | Units | Test Method / Conditions | |
| Total Calories | 575 | kcal/100g | 5K-TJ-87 |
| Moisture | 6.5 - 8 | % | — |
| Protein | 30 | g/100g | — |
| Total Fat (Triglycerides) | 43.9 | g/100g | 5K-TJ-5-SBR |
| Saturated Fat | 4.1 | g/100g | — |
| Polyunsaturated Fat | 35 | g/100g | — |
| Trans Fatty Acid | 0.4 | g/100g | — |
| Total Carbohydrate (By Difference) | 23.3 | g/100g | 5K-TJ-89 |
| Sugars (Sucrose) | 3 | g/100g | 5K-TJ-37-HPLC |
| Dietary Fiber | 20.3 | g/100g | AOAC 985.29 |
| Monounsaturated Fat | 3.4 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6.5 - 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
| Protein (Dry Basis) | min. 30 | % | — |
| Free Fatty Acids | max. 1.5 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
| Peroxide Value | max. 4 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
| THC Value | max. 3 | mg/kg | — |
| Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
1000-1300 kg in Big Bags
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 24 months since packaging