Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Hemp Shells
- Technologies
- Product Families
- Ingredients Statement
Organic Hemp seed shells
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The protein content of the shells is up to 15% and the fiber content is up to 60%. The hemp shells have a neutral flavor but pack a nice crunch! The shells are mostly milled and used in cooking. After milling the shells, the product is widely known as hemp fiber.
The product consist of dietary fibers and are therefore widely used as a food additive mainly to help with digestion issues among other things.
Hemp shells are also very popular among milk producers. They’re being used as a source of fiber to give the animals a healthy and necessary wholesome food.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Pleasant, Nutty.
- Odor
- Characteristic Aroma of Hemp
- Microbiological Values
- Protein Profile
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
| Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
| Escherichia Coli | max. 100 | (in 1g) | EVS-EN ISO 16649-3* |
| Yeasts and Molds | max. 10⁴ | cfu/g | § 64 LFGB L 01.00-37: 1991-12 |
| Value | Units | Test Method / Conditions | |
| As-Is | 11 - 14 | g | — |
| Moisture Free Basis | 12 - 15 | g | EC 152/2009 III Annex F |
| Value | Units | Test Method / Conditions | |
| Total Calories | 450 | kcal/100g | 5K-TJ-87 |
| Moisture | max. 8 | % | EC 152/2009 III Annex A |
| Ash | 3.1 | g/100g | EC 152/2009 III Annex M |
| Cystein | 0.11 | g/100g | EC 152/2009 III Annex F |
| Metionin | 0.14 | g/100g | EC 152/2009 III Annex F |
| Threonin | 0.28 | g/100g | EC 152/2009 III Annex F |
| Lysin | 0.32 | g/100g | EC 152/2009 III Annex F |
| Crude Fat | 5 | g/100g | EC 152/2009 III Annex H |
| Crude Fiber | 52 | g/100g | EC 152/2009 III Annex I |
| Acid Detergent Fiber | 60 | g/100g | Foss Analytical ASN 3429 |
| Neutral Detergent Fiber | 74 | g/100g | Foss Analytical ASN 3431 |
| Lignin | 21.4 | g/100g | Foss Analytical ASN 3430 |
| Starch | 0.09 | g/100g | Anthrone Colorimetric method |
| Sugars | 0.95 | g/100g | Anthrone Colorimetric method |
| Nitrogen | 1.7 | g/100g | EC 152/2009 III Annex C |
| Calcium | 0.2 | g/100g | — |
| Phosphorus | 0.24 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6.5 - 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
| Protein (Dry Basis) | min. 12 - 15 | % | — |
| Free Fatty Acids | max. 1.5 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
| Peroxide Value | max. 2.5 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
| THC Value | max. 3 | mg/kg | — |
| Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
Maximum 600 kg in Big Bags
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 24 months since packaging